Danish Meat Balls - cooking recipe

Ingredients

1 lb. lean beef
1/2 lb. lean pork
1/4 c. flour
1 tsp. salt
pepper to taste
1 grated onion
2 eggs
1 c. milk

Preparation

Have the beef and pork ground twice.
Combine with flour, salt, pepper, onion, eggs and milk; mix well.
Shape into 3/4 to 1-inch meat balls.
Fry in butter or margarine.
This may be made into a meat loaf.
Bake at 370\u00b0 until it pulls away from pan.
This goes well with fried red cabbage.