Punch Cake - cooking recipe

Ingredients

yellow cake mix
1 small pkg. jello (any flavor you like)
1 small pkg. instant pudding (suggestion coconut cream)
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Bake cake in layers or loaf, 13 x 9-inch.
Dissolve jello in 1 cup boiling water.
Punch holes in cake 1 1/2 inches apart.
Pour jello over while cake is hot.
Cool cake or chill cake in refrigerator night before making frosting.
Beat instant pudding with 1 cup cold milk according to directions.
Add Cool Whip; fold in.
Frost cake and chill.