Holiday Wreath Salad - cooking recipe

Ingredients

2 small boxes lime jello
1 pt. sour cream
1 (20 oz.) can crushed pineapple
1 (8 oz.) jar maraschino cherries

Preparation

Mix jello with one cup boiling water.
Beat with mixer until frothy.
Fold in sour cream.
Mix well.
Add cherries and pineapple.
Pour into 1 1/2 or 2-quart mold and chill overnight.