Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can whole kernel corn
1 c. chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese
Ritz crackers, crushed
1 stick melted butter

Preparation

Combine Veg-All, corn, onion, mayonnaise and cheese. Pour into baking dish. Top with crushed crackers and melted butter. Bake for 1 hour at 350\u00b0.