Schoharie Autumn Stew - cooking recipe

Ingredients

4 c. cubed venison
1 whole onion (fresh)
4 carrots, sliced (fresh)
5 ??? corn, sliced off cob (fresh)
1 c. sliced green beans (fresh)
3 c. water
1/2 tsp. salt
2 Tbsp. brown sugar
1/2 tsp. black pepper
1/2 Tbsp. cream of tartar
1/2 c. cold water
1/4 c. molasses

Preparation

Brown meat in oil in pan.
Bring water to boil in large pot. Add vegetables, meat and seasonings.
Turn down to low to simmer. Cover pot; stir occasionally for 2 hours, approximately or until meat is tender.
Mix cream of tartar in cold water; add slowly and stir to desired consistency.
Serve hot with coffee and corn bread!!