Cheese Cake Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 vanilla wafers
2 cans cherry or blueberry pie filling

Preparation

Line cupcake pans with muffin papers.
Place 1 vanilla wafer in each cup.
Mix cream cheese, sugar, eggs and vanilla until smooth.
Divide among the muffin papers.
Bake at 350\u00b0 for 15 minutes.
Cool 5 minutes.
Top with pie filling.
Makes 24 tarts.