Cindy'S Broccoli And Rice Casserole - cooking recipe
Ingredients
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1 Tbsp. margarine
1 medium onion, chopped
1 can cream of mushroom soup
6 oz. milk
1/2 lb. Velveeta cheese, cubed
2 c. prepared rice
2 pkg. frozen chopped broccoli
4 oz. sliced mushrooms, drained
1/2 c. sliced water chestnuts
Preparation
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Saute onion in margarine.
Cook broccoli as package directs. Combine all ingredients together in large casserole dish.
Bake at 350\u00b0 for 45 minutes.
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