Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 c. grated cheese
3 hard-boiled eggs
1 can cream of mushroom soup
bread crumbs

Preparation

Layer asparagus, cheese and eggs in casserole dish.
Put can of mushroom soup or 1 cup of white sauce over all.
Top with bread crumbs or put some cheese on top.
Bake until it bubbles.