Whoopie Pies - cooking recipe

Ingredients
    1/2 c. shortening
    2 eggs
    1 c. milk
    2 1/2 c. flour
    1 tsp. baking soda
    1 c. sugar
    1/2 tsp. salt
    1/2 c. cocoa
    1 tsp. baking powder
    1 tsp. vanilla
    1/2 c. shortening
    1 c. 10X sugar
    1 c. marshmallow fluff
    1/2 tsp. vanilla
    1 tsp. milk
Preparation
    Spread on flat side of one cooled cookie.
    Top with a second cookie.
    Variation:
    Substitute 3/4 cup pumpkin for cocoa, add 1/2 c. more flour.

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