Strawberry Crunch - cooking recipe

Ingredients

2 small pkg. strawberry sugar-free gelatin
1 c. boiling water
4 c. unsweetened frozen strawberries
1 c. crushed pineapple, drained
3 mashed bananas
1/3 c. pecans
1/2 c. nonfat plain yogurt

Preparation

Mix gelatin and water until dissolved.
Add fruit and blend. Then add nuts. Pour 1/2 of mixture into a 9 x 13-inch pan and chill for 1 hour.
Reserve remaining mixture at room temperature. After bottom of mixture is set, spread with yogurt.
Top with remaining gelatin.
Chill until firm.
Serves 12.
Each Serving Size:
1 portion.
Exchanges:
1 fruit and 1/2 fat.
Calories: 84.