Pebernodder - cooking recipe

Ingredients

6 c. butter or margarine
6 c. cream or milk
4 tsp. baking powder
1 tsp. salt
7 c. sugar
cardamom seed to taste *
flour to make a stiff dough

Preparation

*Break pods; remove seeds and crush them with wooden spoon (use 1 1/2 to 2 teaspoons of crushed seed).