Justin'S Potato Soup - cooking recipe

Ingredients

3 lb. potatoes
5 cans chicken broth (Swanson)
1 large onion, diced
1 can evaporated milk
3 Tbsp. flour or cornstarch

Preparation

Cook the potatoes, chicken broth and onion until potatoes are soft. Add evaporated milk.
Thicken with flour or cornstarch and water.