Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 (15 1/4 oz.) can pineapple
1 (8 oz.) carton whipped topping
10 oz. frozen strawberries or raspberries
1/2 c. chopped nuts

Preparation

Soften and blend cream cheese and sugar.
Mix pineapple, fruit and nuts.
Add whipped topping. Combine with cheese mixture. Place in an oiled 9 x 13-inch pan.
Freeze for several hours or overnight.
Does do nicely over longer period.
Serves 8 to 10.