Cheezy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. oleo
1 tsp. salt
10 oz. grated Cheddar cheese
1/4 tsp. black pepper
1 can cream of chicken soup
1 pt. sour cream

Preparation

Thaw potatoes a little.
Mix together the remaining ingredients; put in a 9 x 13-inch pan.
Cover with topping.