Pioneer Rice Pudding - cooking recipe

Ingredients
    4 c. milk
    1/3 c. rice
    1/2 tsp. salt
    1/3 c. sugar
    grated rind of 1/2 lemon
    1 c. white sugar
    3 tsp. cinnamon
    1 tsp. cloves
    1 1/2 c. unsweetened applesauce, mixed with 2 tsp. soda
    3/4 c. raisins
    1/2 c. currants
    2 1/2 c. flour
    1/2 c. melted butter (or oil)
Preparation
    Measure ingredients in order given in a bowl.
    Beat vigorously.
    Bake in well-greased loaf tin at 350\u00b0 for about 1 hour.

Leave a comment