Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
1 c. sour cream
6 eggs, beaten
1 tsp. lemon juice
1 tsp. vanilla
1 1/2 tsp. almond flavoring
3 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream together butter, sugar and sour cream.
Add eggs and flavorings.
Sift together dry ingredients.
Fold into cream mixture and beat until smooth.
Pour into greased tube pan and bake in a preheated 350\u00b0 oven for 1 hour and 20 minutes.