Blueberry-Cream Cheese Squares - cooking recipe

Ingredients

1/4 c. cornstarch
1/2 c. water
1 (13 1/2 oz.) pkg. graham cracker crumbs
2 (8 oz.) pkg. cream cheese
1 (9 oz.) pkg. frozen whipped topping, thawed
1/2 c. sugar
3 c. blueberries, rinsed and drained
3/4 c. melted butter
1 1/2 c. sugar
2 tsp. vanilla

Preparation

Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened.
Cool.
Combine cracker crumbs and butter; press half the crumbs into bottom of foil-lined 13 x 9 x 2-inch pan.
Mash cream cheese until soft. Beat in sugar and vanilla gradually.
Fold in whipped topping; drop half the topping mix by spoonfuls over crumbs.
Spread gently with spatula.
Spread blueberry filling evenly over cheese mixture; spread with remaining cheese topping mixture.
Sprinkle with remaining crumbs.
Chill overnight.
Use foil to remove dessert from pan.
Place dessert on platter; cut into squares. Yield:
15 servings.