Boursin Cheese Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
8 oz. whipped, unsalted butter
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. chives
1/4 tsp. thyme
1/4 tsp. pepper
1 tsp. dill weed

Preparation

Mix all together and refrigerate.
Serve with crackers or vegetables.