Stuffed "Armadillo" Shells - cooking recipe

Ingredients

Vienna rolls
1 lb. hamburger meat
1 can broccoli cheese soup
1 (10 oz.) pkg. frozen broccoli
chopped onions and bell pepper (optional)

Preparation

Cook hamburger meat in skillet with seasonings and a small amount of salt until done.
Cook broccoli with a small amount of water in microwave for about 8 minutes or until tender.
Then mix hamburger meat, soup and the cooked broccoli together.
Split the rolls a little and fill them with the meat stuffing.
Top with grated Mozzarella cheese.
Bake at about 375\u00b0 for about 10 minutes or until done.