Potato Soup - cooking recipe

Ingredients

6 slices bacon
1/4 c. celery, chopped
1/2 c. onion, chopped
2 large potatoes
1 c. water
1 1/2 c. milk
1 tsp. mustard seed
1 can cream of chicken soup

Preparation

Fry bacon and crumble.
In drippings; add onion and celery and cook until tender.
Stir in potatoes, water and mustard. Bring to a boil; reduce heat and cook 15 minutes or until potatoes are tender.
Add milk and soup; reheat but do not boil.
Add bacon and serve.