Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chopped fine onion
1 (8 oz.) can crushed pineapple, well drained
1/4 c. chopped fine bell pepper
1 tsp. seasoned salt
2 Tbsp. mayonnaise

Preparation

Mix all ingredients together.
Form into 2 large balls or 3 small balls.
Roll into crushed nuts and/or parsley flakes. Decorate with cherry on top.
Let stand in refrigerator overnight before serving.