East Indian Spaghetti - cooking recipe

Ingredients

1 lb. pork sausage meat or ground chuck (or combination)
1 good size chopped onion
1/2 medium chopped green pepper
1 1/2 qt. tomatoes
1 (4 oz.) can mushrooms or fresh
1 small jar pimento
salt, pepper, sugar and curry powder
1/2 lb. Velveeta

Preparation

Brown meat, then add onions and brown.
Add rest of ingredients and cook about 20 minutes.
Meanwhile, cook 1/2 to 3/4 pound thin spaghetti.
Put cooked spaghetti in greased baking dish.
Add sauce and top with sliced cheese.
Bake at 325\u00b0 for 1 hour.
Can be refrigerated and recommended because taste soaks in if made the day before.