Picante Potato Pie - cooking recipe

Ingredients

1 pt. (12 oz.) frozen hash browns, thawed
5 eggs, beaten
2/3 c. Pace picante sauce
1 c. (4 oz.) Monterey Jack, shredded
1/2 c. (2 oz.) sharp Cheddar
2 green onion tops, sliced
1/4 tsp. salt
6 slices crispy bacon, crumbled

Preparation

Combine all but bacon.
Mix well.
Pour into lightly greased 9-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes, until golden brown.
Remove; sprinkle with bacon.
Bake for 5 minutes.
Serve with Picante sauce.
Makes 4 to 6 servings.