Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
8 oz. sour cream
1/2 lb. butter, melted
1 c. sharp Cheddar cheese, grated
1 pkg. Lipton dry onion soup mix
1/3 jar bacon bits
salt and pepper to taste
paprika

Preparation

Cut baked potatoes in half; scoop out potato and mash well. Combine with sour cream, butter, cheese, soup mix, bacon bits, salt and pepper. Fill potato shells and sprinkle with paprika. Bake 20 minutes at 350\u00b0.