Cream Of Asparagus Soup - cooking recipe

Ingredients

1 c. pureed asparagus
1 tsp. chopped onion
2 tsp. butter
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
4 c. milk

Preparation

Saute onion in butter.
Blend in flour, salt and pepper.
Cook until smooth.
Stir in asparagus.
Cook 1 minute stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat until bubbly.