Crock-Pot Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 (8 oz.) sour cream
1 (4 oz.) instant chocolate pudding
1 c. chocolate chips
3/4 c. vegetable oil
1 c. water
4 eggs

Preparation

Mix together all ingredients, except chocolate chips. Once mixed, add chips.
Put in crock-pot that has been lightly sprayed. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve warm with Cool Whip or ice cream.