Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1 3/4 c. margarine or butter, softened
6 eggs
2 c. powdered sugar
2 1/4 c. flour
3/4 c. unsweetened cocoa
2 c. chopped walnuts

Preparation

Preheat oven to 350 degrees.
Grease and flour a 12 cup Bundt pan or a 10 inch tube pan.
In a large bowl, combine granulated sugar and margarine; beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add powdered sugar; blend well.
By hand, stir in flour, cocoa and walnuts until well blended.
Spoon batter into pan; spread evenly.
Bake 58 to 62 minutes.
Since the cake has a soft filling, an ordinary doneness test cannot be used.
Cool upright in pan on wire rack 1 hour; invert onto serving plate.
Cool completely.
In a small bowl, combine 3/4 cup powdered sugar, 1/4 cup unsweetened cocoa and enough milk to reach desired drizzling consistency, usually 4 to 6 teaspoons.
Spoon over top of cake, allowing some to run down the sides.
Store tightly covered.
Makes 16 servings.