Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork or veal
2 eggs, slightly beaten
2 c. stale bread crumbs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. black pepper
1 onion, chopped
1 Tbsp. chopped celery
2 tsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. allspice
1/2 c. catsup or tomato sauce
2 tsp. flour
1 c. water

Preparation

Mix meats together.
Add bread crumbs, then milk.
Add all other ingredients, except catsup, flour and water.
Shape into a loaf.
Put loaf into a greased pan and bake at 350\u00b0 for 1 1/2 hours.
Remove from oven.
Add flour to pan, stirring to mix with fat.
Add water; mix.
Pour catsup over top of loaf.
Return to oven for gravy to thicken.
Serve with mashed potatoes or rice. Serves 6.