Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. macaroni, cooked
3 eggs
1 (12 oz.) can evaporated milk
1/2 stick butter, melted
4 c. shredded cheese (sharp; Colby)
Pam spray

Preparation

Cook macaroni and drain. Beat eggs with evaporated milk. Add melted butter. Pour over macaroni. Blend in 3 cups of cheese. Spray crock-pot with Pam. Put ingredients in crock-pot. Add 1 cup cheese to top. Cover and cook 2 to 2 1/2 hours. DO NOT REMOVE LID DURING COOKING. Add salt and pepper to taste.