Crock-Pot Macaroni - cooking recipe
Ingredients
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8 oz. macaroni, cooked
3 eggs
1 (12 oz.) can evaporated milk
1/2 stick butter, melted
4 c. shredded cheese (sharp; Colby)
Pam spray
Preparation
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Cook macaroni and drain. Beat eggs with evaporated milk. Add melted butter. Pour over macaroni. Blend in 3 cups of cheese. Spray crock-pot with Pam. Put ingredients in crock-pot. Add 1 cup cheese to top. Cover and cook 2 to 2 1/2 hours. DO NOT REMOVE LID DURING COOKING. Add salt and pepper to taste.
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