Strawberry Salad - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. strawberry jello
1 (3 1/4 oz.) tapioca pudding (not instant)
2 bananas, sliced
2 c. Cool Whip
1 small can pineapple (optional)

Preparation

Drain strawberries.
Add enough water to juice to make 2 1/2 cups.
Add juice, pudding, jello and tapioca together.
Heat on high until boiling.
Cool and stir.
Add strawberries, bananas, Cool Whip and pineapple (if desired).
Chill.