Italian Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium, chopped onion
2 pkg. frozen broccoli or spinach (can use fresh)
1 can cream of celery soup
1/2 c. sour cream
8 oz. shredded Mozzarella

Preparation

Brown meat and onion; drain well.
Cook and drain broccoli. Combine meat, broccoli, soup and sour cream.
Season to taste.
(I use a hint of garlic powder.)
Pour into a 9 x 13-inch casserole; top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 generously.