Easy Enchiladas - cooking recipe

Ingredients

2 cans chili con carne (with beans)
1/2 onion (regular size)
1 lb. grated Colby or Cheddar cheese
2 pkg. corn tortillas

Preparation

Place chili in saucepan.
Add 2 cans of water to make it watery.
Bring to a boil.
Slip corn tortillas into chili until soft (not too long or they will tear).
Take out.
Place on rectangular glass or aluminum baking pan.
Stuff with cheese and a small amount of onion.
Onion is optional.
Roll tortillas and place them in a row, side by side.
Start a new row on top after bottom of pan is filled.
Place rest of chili on top and add grated cheese.
Cook until cheese melts.
Serves 12.