Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. mild Cheddar cheese (room temperature)
2 c. flour, sifted
1/2 tsp. salt, sifted
2 sticks margarine (room temperature)
1/2 pecans (to go on top)

Preparation

Mix by hand.
Shape into 1-inch balls.
Pat slightly and place pecan half on top.
Bake at 325\u00b0 for 30 minutes.