Kiffles - cooking recipe

Ingredients

4 c. unsifted all-purpose flour
2 c. margarine
4 egg yolks, slightly beaten
1 c. dairy sour cream

Preparation

Place flour in large bowl.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add egg yolks and sour cream.
Stir until combined.
Turn out on lightly floured surface and knead until dough is smooth and can be shaped into ball.
If sticky, add more flour.
Refrigerate dough until ready to use.