Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
2 tomatoes, diced
1/2 onion, chopped fine
1 large pkg. corn chips
3/4 bottle Catalina dressing, chilled
1 (15 oz.) can Ranch Style beans, chilled
1 lb. Cheddar cheese, grated

Preparation

Prepare lettuce as for any toss salad.
Drain and wash chilled beans.
Add beans, tomatoes, onion, grated cheese and dressing to lettuce.
Chill 30 minutes to 1 hour before serving.
Add corn chips just before serving.