Deli Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. elbows
1 1/2 c. mayonnaise
1 (8 oz.) container low-fat yogurt (plain)
1/3 c. cider vinegar
2 Tbsp. sugar
2 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 large green pepper, chopped (1 1/2 c.)
2 stalks celery, sliced (1 1/2 c.)
1/2 c. sliced radishes
1/2 c. sliced scallions
1/2 c. chopped fresh parsley

Preparation

Cook pasta; drain. Rinse with cold water and drain.