Diabetic Flower Garden Cake(Calories: 186) - cooking recipe

Ingredients

1-inch section of 8-inch diameter angel food cake
1/8 tsp. grated lemon rind
1 egg (50 grams)
1 envelope saccharin-sweetened lemon gelatin
2 Tbsp. lemon juice
1/2 c. water
2 Tbsp. whipped cream

Preparation

Beat egg yolk and mix well with the lemon juice and water. Cook a few minutes in a double boiler until the mixture coats a spoon.