Yellow Squash Casserole - cooking recipe

Ingredients

2 c. drained, cooked yellow squash
2 eggs, beaten
1 stick butter
1/4 lb. grated Cheddar cheese
2 c. crushed saltines
1 small onion, minced
1 c. milk
salt and pepper to taste

Preparation

Combine squash and remaining ingredients.
Bake at 350\u00b0 for 30 minutes or until brown.