Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 Tbls. sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. cool whip from 9 oz. tub
2 pkg. instant lemon pudding
2 3/4 c. cold milk

Preparation

Grease a 9 x 13 inch baking dish.
Blend flour, sugar and margarine, add nuts and spread in pan.
Bake at 350\u00b0 for 15 - 20 minutes and let cool.
Blend cream cheese, powdered sugar and cool whip until smooth, spread over crust.
Blend instant lemon pudding and milk until thick and spread over mixture.
Spread remaining cool whip on top and sprinkle with nuts if desired.