Chili Rellenos - cooking recipe

Ingredients

1 can whole peeled chili
1 lb. Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 1/4 c. milk
5 large eggs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
6 Tbsp. flour

Preparation

Stuff chilies with Monterey Jack cheese.
Sprinkle Cheddar cheese between layers (if necessary).
Combine milk and eggs. Blend.
Combine salt, pepper, paprika and flour.
Add to milk and egg mixture.
Pour chili mix in a 9 x 13-inch glass pan.
Bake at 350\u00b0 for 45 minutes.