Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. rat trap cheese
1/2 c. sour cream
1 small onion, chopped
1 1/2 tsp. chili powder
1 doz. flour tortillas
1 can chili (no beans)

Preparation

Brown beef and onion.
Add cheese, sour cream and spices. Reserve some cheese for the top.
Place mixture on tortillas; roll up.
Place in a greased baking pan.
Mix chili with a little water.
Pour over the top.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.