Rotini With Shrimp - cooking recipe

Ingredients

1-1/2 lb. shrimp (medium)
12 oz. rainbow Rotini noodles #62
1 (10 oz.) jar sliced olives
1 bell pepper
3 stalks celery
3/4 c. Hellmann's Italian dressing
2 tsp. Alessi vinegar (regular vinegar will do)
Salt and pepper to taste
Small bag of Zatarain's Shrimp 'n Crab Boil
8 oz. fresh mushrooms, sliced

Preparation

Put Zatarain's Shrimp 'n Crab Boil in a medium pot of water and boil for about 4 minutes.
Add shrimp and boil for 2 minutes. Remove shrimp and save the water.
Add noodles to the water and cook until tender.
Strain.
In a large bowl combine noodles, bell pepper, celery, olives, shrimp and mushrooms.
Add vinegar, Hellmann's dressing and salt and pepper to taste.
Toss and serve. Easy to make and very delicious.