Stir-Fry Venison - cooking recipe

Ingredients

venison steak
1 Tbsp. oil
1/4 c. soy sauce
1/3 c. Heinz Hawaiian style barbecue sauce

Preparation

Cut steak into small strips.
Flour and brown in oil.
Add soy sauce, bell pepper and onions and any other vegetables such as broccoli, carrots, etc.
Add barbecue sauce and water as needed. Cook and stir on high setting until vegetables have reached the desired tenderness.