Russian Lasagna - cooking recipe

Ingredients

1/2 c. rice
1 1/2 lb. ground beef
1/2 lb. ground pork
1 can tomato soup
2 eggs
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 head cabbage

Preparation

Cut cabbage coarsely.
Cover with water and boil for 10 minutes; drain.
Boil rice until soft but firm.
Drain.
Mix meats, eggs, seasonings, onion and 1/2 can of soup.
Add rice and mix well.
Put half of cabbage in large lasagna pan.
Spread meat mixture evenly over cabbage.
Cover with the rest of the cabbage. Dilute the half can of soup with equal amount of water.
Pour over cabbage.
Cover with foil and bake 1 1/2 hours at 350\u00b0.