Grilled Turnovers - cooking recipe

Ingredients

2 pie crust sticks, crumbled
1 Tbsp. plus 1 tsp. nonfat dry milk
1/4 c. water
1 (21 oz.) can cherry, blueberry or apple pie filling

Preparation

Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl.
Remove label from unopened can of pie filling.
Lightly flour side of can.
Divide dough into 6 equal parts; roll each part on aluminum foil into 6-inch circle, using floured can as rolling pin.