Cinnamon Twists - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. sugar
1 tsp. cinnamon
1 pkg. refrigerated biscuits (10 oz.)

Preparation

Preheat oven to 425\u00b0.
Melt butter in small saucepan.
Remove from heat.
Combine sugar and cinnamon in a small bowl.
Roll each biscuit into a 9-inch rope.
Pinch each end to seal.
Dip circles into melted butter and then in sugar-cinnamon mixture.
Twist each biscuit to form a figure 8.
Place biscuits on a baking sheet and sprinkle with nuts, if desired.
Bake 8 to 10 minutes or until golden brown.