Super Cornbread - cooking recipe

Ingredients

1 can Campbell's golden corn soup
2 eggs
1/4 c. milk
1 (12 to 14 oz.) pkg. corn muffin mix
1/3 lb. bulk pork sausage, cooked and drained

Preparation

Combine soup, eggs and milk.
Stir in muffin mix until blended.
Fold in sausage.
Place in greased 9-inch square baking pan.
Bake at 350\u00b0 for 20 minutes.
Makes 6 servings.