Sweet And Sour Spareribs - cooking recipe

Ingredients

ribs
1/2 c. water
1/2 c. ketchup
2/3 c. vinegar
2/3 c. brown sugar
1 c. crushed pineapple
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. dry mustard

Preparation

Mix all ingredients together, except ribs.
Cook on low-medium heat until glossy.
Pour sauce over ribs and bake at 350\u00b0 for 1 hour.