Coconut Balls - cooking recipe

Ingredients

1 box confectioners sugar
1 can Eagle Brand milk
1 c. coconut
1 c. chopped nuts
almond bark chocolate

Preparation

Mix all the ingredients, except the chocolate and shape into small balls.
Chill about 1 hour.
Melt several blocks of the almond bark over double boiler.
Take a toothpick, prick into the ball and dip, coating with the chocolate.
Place on wax paper. Cool and store in covered container.