Snickerdoodles - cooking recipe

Ingredients

1/2 c. softened oleo
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Cream oleo, shortening and sugar.
Add eggs to creamed mixture and stir.
Add flour, cream of tartar, soda and salt to mixture. Mix 2 tablespoons sugar and cinnamon.
Shape dough into round balls.
Roll balls into sugar-cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set.
Immediately remove from cookie sheets!